In a context where a healthy diet is the focus, storing avocados often proves to be problematic. However, a simple method allows them to be kept fresh for up to 4 weeks longer, without browning or softening. By applying an effective trick, including washing with cold water and white vinegar, it is possible to eliminate … Continue reading The avocados stay fresh for 4 weeks longer without turning brown, black or mushy thanks to an ingenious trick